The Midwestern Omakase is a passionate expression of Garden To Table, it’s clandestine…yet it exists for all. The menu changes every few weeks, and though we are pretty poor at sharing what is actually going on at Arbor, we are thankful for all of our grassroots supporters who put us on the map. Thillrist even listed us as a must have dining experience in Chicago! 

When making your reservation via Openable, text, or email; please specify in notes whether you would like the 3, 5, or 7 course option, in addition, please let us know if there is anything you can’t eat. 

We are building the kind of place you never want to leave and wish you’d never get full. 

There are three primary options :
3 courses- $45
5 courses- $70
7 courses- $100
 

The wine pairings are extremely fun and quirky with focuses on smaller producers and natural wine practices. If you remotely like wine, then get the pairings. The prices are $25, $40, and $55.

We aren’t the stuffy type but are relentless about what makes for memorable experiences and lovingly seasoned food. It is less about impressing the guest, and more about love, as that is the warmest kind of hospitality.

 

Online Ordering Click here

Reservations

Make a reservation for Thursday, Friday, or Saturday night Midwestern Omakase and we assure you an astonishing and memorable fine dining experience for you and your party.
For any questions or to make a reservation Text 312.292.8347 

PHONE

(312) 866-0795

LOCATION

The Green Exchange

2545 W Diversey Ave Chicago, IL 60647

HOURS

Mon-Wed 6:30a - 3p

Thur-Fri* 6:30a - 3p, 6p-11p**

***Saturdays 6p-11p

**Last seating 9:00p

 

Located in the Green Exchange Building, second floor. Arbor is a Restaurant, (Cafe-Bar-Urban farm-Caterer) in Logan Square, Chicago

We are obsessed with developing flavor and creating food that you can get excited about eating. We want truth in ingredients, materials and interactions. We grow over 60 different varieties of vegetables, fruits and herbs not for fashion, but for sustenance. Our partnerships with producers are real and tangible because that’s sensible. It’s a difference you can see - and taste.

Make a Reservation

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Reservations

OpenTable....text 312.292.8347....email: movershaker@arborprojects.com

 
 

These are merely examples of dishes we write for guests. Each week Chef Leonard Hollander  refines and creates dishes with an obsession on sharing ingredients and concepts that are at their core ridiculously delicious. It is of the moment and from a place of passion where creativity can thrive. This is a core element in some of our most memorable dining experiences.

Yes, it is near crazy, but it's high reward...for the guest and us. 

 

GAZPACHO

tomato water, popcorn cornbread, smoked peanuts,

lemon cucumber, zucchini, shallot

 

CORN

corn gazpacho, popcorn cornbread, pickled corn,

toasted peanuts, corn shoots

 

GARDEN

watermelon, oil cured feta, heirloom olives,

black garlic, arugula, cantaloupe vinaigrette

 

DUCK

duck confit, shallot, toasted sorghum, fennel,

cherry px syrup

 

JIBARITO

coffee braised beef cheeks, somerset cheddar,

coriander berry aioli, plantain annatto cream

 

GOAT TAMAL

sweet corn cabrito tamal, poblano rajas,

pickled tomato, huitlacoche crema

 

PACU RIBS

coconut, toasted basmati, tamarind bbq,

curried almond gravel

 

HAMACHI

wild caught hamachi, black lentils, kale,

black currant-rhubarb chow chow

 

CHOCOLATE BANANA PARTY

85% colombian chocolate mousse, banana 3x,

dehydrated brownie, tonka bean gelato, spice caramel

 

 

RICE SO NICE YOU NAME IT TWICE

strawberry, carnaroli kheer, saffron, 

pistachio, ground cherry, black horchata

 
 
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The Garden