How to Blend Chickpeas for Hummus : Complete in 6 Steps

Anyone who has ever eaten hummus knows that it is a delicious, healthy snack. Chickpeas are the main ingredient in hummus, and they provide a good source of protein, fiber, and vitamins. Additional ingredients can also be used to make hummus. 

Making your own creamy hummus is easy and a great way to get nutritious food on the table. In order to make good hummus, you need to start with blending the chickpeas. 

We will show you how to blend chickpeas for hummus, as well as the recipe for making the full-flavored hummus. Discover how to prepare hummus so that it turns out smooth, flavorful, and delicious every time.

How to Blend Chickpeas for Hummus : Step-By-Step Guide

Hummus contains chickpeas as the main ingredient. Chickpeas contain a lot of protein and fiber, as well as vitamins and minerals that are beneficial to health. 

They need to be blended in order to create the smooth, creamy texture that makes hummus so delicious. Follow these steps, and you’ll have perfectly blended chickpeas for your hummus every time.

Step 01: Soak the Chickpeas

Chickpeas, also known as garbanzo beans, are tough and contain a lot of fiber. Depending on your needs, you may choose either dry chickpeas or canned chickpeas. If you choose dried chickpeas, you will need to soak them in water. Soaking the chickpeas in water overnight will help soften them and make them easier to blend. 

So, the first step is to place the chickpeas in a bowl and cover them with normal water. Let them soak overnight or for at least 8 hours.

Step 02: Drain and Rinse the Chickpeas

After the chickpeas have soaked, drain off the water and give them a good rinse. This will help remove any dirt or impurities that may be on the chickpeas.

Step 03: Boil the Chickpeas

Place the soaked chickpeas in an instant pot and cover them with water. Bring the water to a boil and let the chickpeas cook until they are soft. You can test this by taking one out and trying to mash it with a fork. If it mashes easily, then they are done.

Step 04: Peel the Chickpeas

Some people like to peel the chickpeas before blending them, as this can make for a smoother hummus. For this step, you need to add some baking soda to the pot of boiling chickpeas. 

Let it boil, and then remove the pot from heat. Drain the chickpeas and rinse them in cold water. Try to peel the chickpea with your finger. The skin should come off easily. If it doesn’t, then you can put them back in the pot and boil for a few minutes longer.

Step 05: Add the Chickpeas to a Food Processor

Once the chickpeas are peeled, add them to a food processor. You can also use the vitamix blender, but a food processor will give you a smoother consistency.

Step 06: Add Water and Blend

Add some water to the food processor and turn it on. Blend the cooked chickpeas until they reach a smooth, creamy consistency. If the hummus is too thick, you can add more water until it reaches the desired consistency.

By following these steps, you will be able to blend chickpeas perfectly for your hummus. You will now need to understand the whole smooth hummus recipe.

Full Process to Make Hummus

After learning how to blend chickpeas, it’s time to get the full recipe and make delicious and easy hummus at home. Listed below is the complete process of making hummus so that you may follow along and prepare your own.

Step 01: Gather All the Ingredients

While chickpeas are the primary component, there are a few other ingredients that you will need to prepare hummus. These include:

1. Finely Minced Garlic: 

We can benefit from the consumption of finely minced garlic. According to your preference, you will need about one or two cloves of roasted garlic or more. This will add flavor to your hummus.

2. Extra Virgin Olive Oil: 

Use about one or two tablespoons of oil to make your hummus rich and creamy. Extra virgin olive oil has good fats and nutrients that are beneficial to health.

3. Lemon Juice: 

The acidity in lemon juice will help add flavor and brighten up the taste of your hummus. Use about one or two tablespoons according to the intensity of lemon flavor you desire. 

4. Kosher Salt: 

This helps to enhance the taste of hummus and adds some saltiness. Add about one or two pinches or more, depending on your preferences.

5. Sesame Seed: 

The sesame seeds can be used as a garnish and will add a nice flavor to your hummus.

6. Bell Pepper: 

Adding a bell pepper to your hummus is a great idea. It will enhance the taste and add nutrition as well.

7. Cumin: 

This ingredient is commonly used in hummus and will enhance the flavor of the dish. You can use about one teaspoon or more, depending on your preferences.

8. Smoked Paprika: 

Similarly, this ingredient is also commonly used in hummus and adds a nice taste to the dish. It will also make it look more appetizing too.

9. Tahini Paste: 

This is a paste made from ground sesame seeds and is commonly used in hummus. It will add flavor and creaminess to your dish. Use about one or two tablespoons, depending on your preferences.

10. Chickpeas Paste: 

As you have learned, chickpeas are the primary ingredient in hummus. You will need to use about two cups of chickpeas paste for this recipe.

Step 02: Add All the Ingredients to a Food Processor

After gathering all the ingredients, you can start to prepare your hummus. Add all of the ingredients to a food processor and mix until well blended. You may need to stop it every once in a while to scrape down the sides and continue blending until smooth.

Step 03: Garnish Your Hummus

You can add parsley and some diced bell peppers as a garnish on top of your hummus. This will make it look more appetizing so that people will want to eat it even more.

Step 04: Serve Your Delicious Homemade Hummus

You can now serve your delicious and best hummus to your friends and family. This will surely be a hit at your next party or get-together.

What Is Traditionally Eaten With Hummus?

There are many things that you can eat with hummus. Some of the most popular include:

1. Pita Bread: 

This is a traditional way to eat hummus. You can use pita bread to scoop up the hummus and enjoy.

2. Crackers: 

Crackers are also a great way to enjoy hummus. This is a popular choice for those who are gluten-free or on low-carb diets.

3. Veggies: 

You can also use veggies as a dip for your hummus. This makes it an easy and healthy way to enjoy this dish.

4. Pita Chips: 

If you want something crunchy to go with your hummus, pita chips are another great option. These are easy to prepare by baking or frying your own pita bread.

5. Rice: 

A rice dish would be a good option if you are seeking something more filling. This can be served with your hummus to make it a complete meal.

There are many other things that you can eat with hummus, so feel free to experiment and find out what works best for you. No matter how you choose to eat your hummus, it is sure to be delicious and nutritious.

Why Do You Need to Eat Hummus?

Hummus is popular among many people. Numerous factors contribute to its popularity. Here are some of the most notable reasons:

1. High in Protein

One of the main reasons why so many people love hummus is that it is a great source of protein. This makes it perfect for those who are on vegetarian or vegan diets and need to increase their protein intake. 

Protein is essential for the growth and repair of muscle tissue, and it is also necessary for the proper function of many organs and tissues in the body. 

Those who are active and athletes, in particular, should pay attention to protein because it helps rebuild the muscle tissue that has been damaged as a result of physical activity.

2. High in Fiber

Fiber is another important nutrient that is found in hummus. This nutrient is essential for the proper function of the digestive system. 

Fiber helps to keep you regular and can also reduce your risk of developing certain diseases, such as heart disease and type II diabetes. 

You need to make sure that you are getting enough fiber in your diet, and hummus is a great way to do this. This will help keep your digestive system healthy and functioning optimally.

3. Low in Fat

High-fat diets are a major contributor to many health problems, such as heart disease and diabetes. Hummus is very low in fat, which helps to make it a healthier choice than many other dips that you might eat. 

This makes hummus a great option for those who are watching their weight or trying to eat healthier foods.

4. Antioxidants

Hummus is also a good source of antioxidants. These nutrients help to protect your cells from damage and can also reduce your risk of developing some chronic diseases, such as cancer. 

Antioxidants are found in many plant-based foods, and hummus is a great way to get them into your diet. You can enjoy hummus with any meal or as a snack to take advantage of all the health benefits that it has to offer.

5. Good for Your Skin

The nutrients that you get from hummus are also great for your skin. This makes it a good choice if you want to take care of your skin and keep it looking healthy. 

Hummus can help to protect your skin from damage due to free radicals and also increase the production of collagen, which is essential for firmer, more supple skin. 

If you want to keep your skin looking young and vibrant, hummus is a great food to choose. So if you haven’t tried hummus before, now is the perfect time to start.

6. Can Help to Lower Blood Pressure

High blood pressure is a serious condition that can lead to many health problems, such as heart disease and stroke. If you have high blood pressure, it is important to take steps to lower it. 

Hummus is also a good choice for those who are looking to lower their blood pressure. The nutrients in hummus can help to relax the blood vessels and reduce the strain on the heart. 

This can lead to a decrease in blood pressure and a reduction in your risk of developing some serious health problems. As a result, your health and well-being will improve.

7. Assist with Weight Loss

If you are trying to lose weight, hummus can be a helpful food to include in your diet. The fiber and protein in hummus will keep you feeling full after eating, so you are less likely to snack on unhealthy foods. 

Hummus is also low in calories, which can help you to reach your weight loss goals. In addition, the nutrients in hummus can help to boost your metabolism and burn more fat. So if you are looking for healthy food that can help you lose weight, hummus is a great choice.

8. Help to Reduce Inflammation

Those suffering from chronic inflammation may find that hummus lowers their symptoms and improves their overall health. 

The nutrients in hummus can help to reduce inflammation throughout the body, which can result in a decrease in pain, swelling, redness, and other symptoms. 

As a result, you will feel better, and your health will improve. If you suffer from chronic inflammation, hummus is a great food to include in your diet.

9. Improve Digestion

Hummus can also help to improve digestion. The fiber in hummus helps to keep the digestive system running smoothly, while the other nutrients help to break down food and prevent digestive problems, such as constipation. 

If you have issues with your digestion, hummus can help to soothe your symptoms and improve your health.

10. Boost Energy Levels

Additionally, hummus provides a significant amount of energy. It is thought that the nutrients in hummus can assist in increasing metabolism, thereby providing you with energy throughout the day. When looking for a healthy snack that will boost your energy, hummus is a good choice.

11. Reduce Heart Disease Risk

The importance of good heart health can not be overstated. One of the most common causes of death in the world is heart disease, and it is important to do what you can to protect your heart. 

Hummus is a great food choice for those who want to keep their heart-healthy. The nutrients in hummus can help to reduce the risk of developing heart disease. So if you are interested in keeping your heart healthy, hummus is a great food to include in your diet. 

12. Testy

Finally, hummus is just plain delicious. It has a rich, creamy texture and a flavorful taste that will leave you wanting more. Hummus is a versatile food that can be used in a variety of ways. 

It can be spread on bread, used as a dip, or even eaten alone. No matter how you eat it, hummus is delicious and healthy food that you are sure to love.

Frequently Asked Questions:

There are many questions people have about hummus. Here are some of the most frequently asked questions about this delicious food.

1. How Many Calories are In Hummus?

The number of calories in hummus depends on the recipe. However, in general, hummus has about 25 calories per 1tbsp or 15g.

2. When Do You Need to Eat Hummus?

Hummus can be eaten at any time of the day. It is a great snack, or even a full meal if you prefer. You can eat hummus on its own or pair it with other foods like bread or vegetables to create a complete and balanced meal.

3. How Long Does Homemade Hummus Last?

Homemade hummus will last for about 3-4 days in the fridge. However, store-bought hummus will last much longer.

4. How Much Hummus Should I Consume Each Day?

The amount of hummus you should eat each day depends on your individual needs and goals. However, it is generally recommended to eat about two tablespoons per day. This will provide you with the nutrients and health benefits of hummus without overdoing it.

Conclusion

It is now clear that hummus is much more than just delicious food. It is a nutritious food that provides a variety of health benefits. If you are looking for a healthy snack or meal, hummus is a great choice. 

Not only is it delicious and easy to make, but it can also improve your health in a number of ways. We hope that now you have a better understanding of how to blend chickpeas for hummus and the steps involved in preparing it. So why not give it a try today? You are sure to love the taste and health benefits of hummus.