Immersion blenders (AKA hand blenders) are convenient kitchen appliances that can quickly and easily blend hot liquids. But many cooks are still hesitant to use an immersion blender for their hot liquids.
After all, it can be dangerous to put a metal blade too close to boiling water. So what’s the truth? Can you use an immersion blender in hot liquid or not?
Using an immersion blender with hot liquids is safe if you follow certain safety protocols. Among the most popular kitchen appliances for hot liquids, the immersion blender has revolutionized home cooking.
Let’s take your immersion blender to the next level and become a culinary maestro with this guide on using an immersion blender in hot liquids. We’ll explore the advantages, plus some tips and techniques for ensuring you get all the benefits.
How Can You Use an Immersion Blender in Hot Liquid Safely?
Using an immersion blender on hot liquids can be a great way to make sauces, soups, and other dishes. Following a few simple steps, you can use an immersion blender safely and effectively to blend hot liquids while avoiding splattering or injury:
Try to Find the Best Immersion Blender
When selecting an immersion blender, look for one with adjustable speeds to control the blending speed based on what your recipe requires. Also, choose an ergonomically-designed handle (like a Cuisinart immersion blender) that fits your hand comfortably and is easy to grip while blending.
Make sure the blade is stainless steel and sharp so that it will have no problem cutting through tough foods and easily pureeing soups and sauces. You should also look for a model with safety features, like a guard to protect your fingers.
Use a Heat-Safe Container
To get the best results from your immersion blender, select a container that can stand up to heat. Glass or stainless steel are great options & they won’t morph when you crank up the temperature.
If possible, opt for containers with wider mouths so your immersion blender can reach all parts of its interior and blend evenly without straining strain.
Let the Liquid Cool Slightly
Even when using a heat-safe container and an appropriate immersion blender, it’s important not to blend boiling liquid immediately. Doing so could result in liquid splattering around your kitchen and even burning you if it touches your skin.
Let the liquid cool slightly before starting the blending process to avoid this issue. This will give the container time to adjust its temperature without putting too much stress on its material composition and causing damage.
Be Careful of Splattering
Due to their high speeds, immersion blenders can cause ingredients inside hot liquids to splatter around if you aren’t careful enough while operating them. To reduce potential splattering messes in your kitchen, start by setting the speed of the machine on low, then gradually increase it as necessary.
This will allow any food particles or chunks inside the liquid to break down properly before reaching higher speeds. They can become airborne more quickly due to centrifugal force created by the fast-spinning blades of an immersion blender motor head.
Use Care While Blending
When dipping an immersion blender into hot liquid, ensure not to dip it all way down into the container but rather hold it just above surface level. This way, any steam coming off from the top of the cooking liquid won’t be able to reach the motor head and potentially cause damage or malfunction.
To ensure safety, keep a solid grip on the device’s handle at all times. Whether tackling tough tasks or slicing through something soft, contact between the user and sharp blades can cause injury if care is not taken.
Benefits of Using an Immersion Blender for Hot Liquids
An immersion hand blender has several advantages over traditional blenders, including improved safety and a more compact design.
A. Safer Than a Traditional Blender:
Immersion blenders are safer than traditional blenders when working with hot liquids, as there is no risk of them splashing out or causing burns during operation. The device also has a longer shaft that allows users to reach deeper into pots without fear of being burned by the boiling liquid below.
Also, the blades on an immersion hand blender are much shorter than what you would find in a traditional blender, so they can be easily maneuvered around pots with hot contents without risking scalding or cuts from sharper edges.
B. No Risk of Blade Bending:
Immersion blenders are designed with a shaft instead of blades, making them less susceptible to bending or breaking due to heat expansion than traditional blenders with exposed blades in the bottom of their pitcher.
The shaft design also helps keep food particles stuck on the blades from being heated enough to burn onto them and makes cleaning much easier.
C. No Risk of Blender Body Leaking:
With an immersion blender, no separate container is necessary since it’s directly inserted into the pot or bowl containing the ingredients. This eliminates potential body leakage issues while allowing users to blend their desired dish without the worry of spills occurring during the blending process itself.
D. More Compact Kitchen Tool:
Since an immersion hand blender does not require an extra container for blending as traditional blenders do, it takes up less counter space in your kitchen and can be easily stored in a drawer when not in use.
Also, when you’re done with an immersion blender, you don’t have to remove all of the parts from your regular kitchen blender to clean it. This is because it doesn’t have many parts and pieces that must be disassembled before you rinse them off.
E. No Lumps or Chunks
An immersion blender is an excellent tool for blending hot liquids, as there are no lumps or chunks in the end result. Its blade is designed to easily blend and emulsify ingredients, leaving no lumps or bumps that may occur when using traditional blenders.
The unique design of the blade also ensures that all ingredients are evenly blended for an even texture. Additionally, the immersion hand blender is easy to use and clean, with most components being dishwasher-safe for easy cleaning and convenience.
F. Easy to Use and Clean
An immersion blender is great for anyone looking for an easier way to blend hot liquids. It is much simpler than traditional blenders, which often require making multiple batches of food at once and can be time-consuming and cumbersome.
With an immersion hand blender, it is much easier to get a smooth consistency in your liquid without spending too much time or effort on it. The blades of an immersion blender are also designed to be easy to clean.
Most components of these blenders are dishwasher safe, so you don’t have to worry about scrubbing off any stuck-on residue afterward.
G. More Affordable
The last benefit of an immersion blender is its affordability compared to similar kitchen appliances like blenders or food processors. Its compact size means less counter space is needed while still providing excellent performance at a fraction of the cost.
Are There Any Dangers of Using an Immersion Blender on Hot Liquid?
Improperly using an immersion hand blender on hot liquids can be a dangerous practice that can cause severe burns. Immersion blenders are highly effective tools for blending and pureeing hot soups and sauces, but it is essential to know the proper safety precautions when using them.
Hot liquid can splash out of the pot during blending, so it is essential to be mindful of where the blade is pointed. Burns and scalding can occur if you accidentally direct the blade toward your body or face while in use.
Another potential hazard involves cleaning the blade after use. It is recommended that you wait for it to cool down before removing it from the housing, as this part contains all the sharp parts of an immersion blender and should be handled carefully.
Furthermore, allowing contact between steam and electric components creates a possible shock hazard that can result in injury. So never submerge any part of your immersion blender’s housing into the hot liquid while running.
Lastly, since many models come with rubberized cords or attachments for additional safety measures against shock risks, ensure these cords remain intact. If damaged in any way, discontinue their use immediately as they become ineffective at protecting from electric shocks when compromised in any form.
Tips to Use an Immersion Blender Safely
There are specific safety measures you should take when using an immersion hand blender to ensure that you and those around you remain safe. Following are some helpful tips on how to use an immersion blender correctly:
1. It is essential to always have a cutting board or bowl underneath the food you’re blending to catch any splash-back or splatter from the blades. This will help prevent messes and keep you safe from accidental burns from hot liquid coming into contact with your skin.
2. The blade guard is integral to using an immersion hand blender safely. Before using it, check that the blade guard is securely attached, so no fingers get too close to the blades during operation.
3. Even if the blade guard is in place, keeping your hands away from the blades is still essential when operating an immersion blender. Pay special attention when moving it around, as having any body parts come into contact with its spinning blades can cause serious injury if not handled properly.
4. It’s also important to be careful when plugging the immersion hand blender into food as this causes splatter and can cause severe burns if hot liquid comes in contact with your skin or clothes. To avoid this, plunge slowly and steadily while keeping as much distance between yourself and the appliance.
5. Never submerge an entire appliance (including its cord) into the water as this can cause a severe electrical hazard which could result in electric shock or fire hazards. Always unplug before cleaning by wiping down surfaces with a damp cloth and drying thoroughly with a dry cloth.
What Should You Not Do With an Immersion Blender?
Specific tasks should not be attempted with an immersion blender, as it could potentially lead to safety hazards or unhealthy results, such as:
Never use an immersion blender directly in a pot or shallow pan of hot liquid. Doing this can cause liquid to escape the pot and spray around the kitchen, potentially scalding anyone splashed with the hot liquid. Immersion blenders work best if you transfer the hot contents from a pot or pan into a large bowl.
Another task you should avoid when using an immersion hand blender is blending uncooked foods like eggs or raw meat. This could contaminate your food if they weren’t appropriately refrigerated before blending.
Always avoid blending frozen foods or ice cubes with immersion blenders. Because these items become too complex and dense when frozen, which can cause the blades of the immersion blender to become damaged or even break off.
Blending Hot Liquids? – Take Essential Precautions for Perfect Results
It is possible to use an immersion hand blender for steaming liquids, but it comes with a few risks. It’s important to understand these potential dangers before using an immersion blender with hot liquids.
Taking simple precautions can help keep you and your family safe while still getting all the benefits of blending hot liquids with an immersion hand blender.
With the right technique and knowledge of the risks involved, it is possible to safely use an immersion blender in hot liquid without causing any harm or injury.